Plenty More Fish In The Sea?

A visualization of the state of Atlantic fish stocks. Commissioned by The Pew Charitable Trusts as part of European Fish WeekPopularly eaten fish include: bluefin tuna, brill, cod, haddock, hake, halibut, herring, mackerel, pollock, salmon, sea trout, striped bass, sturgeon, turbot, whiting.

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Sources:

Hundred year decline of North Atlantic predatory fishes, V Christensen et al, 2003 – link (PDF)

Credits:

DESIGN: David McCandless    MAP Render: Gregor Aisch

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